If you’re running a mobile catering business—whether it’s food trucks or trailers—you’ll know that space is always tight. When every inch counts, clever storage can make all the difference. In this short guide, we’ll walk through a few simple ways to manage both on-board storage and off-site options to help your food business stay organised and ready to roll.
Why Storage for Your Food Truck or Trailer Matters
When it comes to food truck storage, it’s not just about fitting everything in—it’s about working smarter. Flexible layouts free up floor space, keep essential tools within easy reach, and help things run smoothly day to day. Whether you’re just figuring out how to set up a food truck or already serving up meals on the move, having a practical system from the start goes a long way.
If you’re regularly relocating, having items pre-packed and easy to grab cuts down stress and setup time. For larger equipment—like tables, chairs, or seasonal kit—external space gives you breathing room. Whether it’s extra supplies or tools you only use at events, keeping them nearby (but not in the way) helps your business stay flexible.
Need help deciding what type of setup suits your catering business? Our business storage units guide covers everything from flexible rental options to choosing the right space for your daily or occasional needs.
Storage Ideas to Keep Your Food Truck Organised
If you’re running a food truck or mobile stall, making the most of limited space is essential. Here are a few smart ways to maximise storage and keep things running smoothly:
- Use adjustable shelving: Customisable shelves help you store everything from paperwork and supplies to utensils and food stock. Keep everyday essentials—like change bags, cleaning products, and packaging—organised and within easy reach.
- Make the most of vertical space: Wall-mounted shelving and floor-standing units free up valuable worktop space and reduce bending, which helps prevent back strain during long shifts.
- Choose multifunctional equipment: It might not seem like a typical storage tip, but using space-saving appliances can make a big difference. Look for foldable prep tables or compact units that offer built-in storage—ideal when you’re short on room and need more than just cupboards to stay tidy.
Smart Storage for Small Food Trucks
If space is running low in your food truck or trailer, it might be time to look beyond the van. Nearby self storage is a great way to keep bulkier kits close at hand—without cramping your workspace. Here’s how to make off-vehicle food truck storage work for you:
- Map out your route: Take a look at where you usually set up shop and check for nearby storage options. Having a unit just around the corner means less time hauling gear back and forth.
- Split your kit by season or need: Make a quick list of what you use daily, what’s only needed now and then, and what’s just taking up space. This makes it easier to rotate equipment in and out without overloading your van.
- Keep your unit tidy: A well-organised unit pays off. Group similar items together, label boxes, and create clear zones so you can grab what you need without digging around.
- Know what to look for: Handy features like on-site parking, flexible access hours, and good security make a big difference. At Attic, our storage units are designed with businesses in mind—offering 24/7 access, CCTV, and simple booking, so you can swing by whenever it suits your schedule.
Quick Food Storage Rules for Food Trucks
Just because your kitchen’s on wheels doesn’t mean the rules don’t apply. Sticking to proper food storage practices is key to keeping your food safe, your customers happy, and your business in good standing.
Here’s how to stay on top of food safety in a small space:
- Keep raw ingredients separate from cooked food at all times
- Store chilled items below 5°C using food-safe containers
- Make sure dry goods are sealed properly and never stored on the floor
- Label everything with clear prep dates and use-by times
- Wipe down and sanitise shelves, cupboards, and storage areas daily
A tidy, well-kept truck is easier to work in and shows customers you take food safety seriously—plus, it makes inspections a whole lot less stressful.
Whether you’re between events or planning how to start a food truck business, extra space can go a long way. Just search food trailer storage near me to find an Attic unit along your route. With convenient London locations, our storage units offer short-term and long-term plans to give you a safe spot for everything from supplies to signage. Looking for a simple way to load in and out? Try our drive-up storage units—perfect for busy food truck businesses that need fast, no-fuss access to their equipment.
Posted on 29th August 2025 by Shanaiqua Desa
